The festival will launch on Wednesday 16th April with our dray supporting Brighton and Hove Mayor, Councillor Denise Cobb, and Andrew Kay’s grand entrance at Hotel du Vin.
Pop down to Hove Lawns between Good Friday 18th – Easter Sunday 19th April (10am – 5pm) for the biggest event of Spring Harvest. The ‘Sussex and World Market‘ is a celebration of the very best of our country, alongside cuisines from across the globe. We will be bringing along our Wild Hop and Best Bitter on our Hop Bar, with all profits going to Brighton & Hove Food and Drink Festival.
Want more? Head over to the Ginger Pig, Hove on Sunday 27th April for a Bitter and Twisted Special Edition! ‘Ginger Beer’ sees a collaboration between head chef Ben McKellar, of the Gingerman Restaurant Group, and four diverse Sussex Brewers – including Harveys!
To view the full list of exciting events on offer over the festival period, please click here.