Well here we go again only six weeks to go to the Big Day. I love Christmas but it’s such a busy time with lots to do and think about.
So I‘m writing a weekly wine blog to help you decide what to drink over the festive period.
This is a super quick delicious cocktail to wow your guests..and it won’t break the bank. A perfect way to get that party started!
A bottle of Prosecco will serve 6
Pour ½ teaspoon of Crème de Cassis (blackcurrant liqueur) into 6 champagne flutes, and top with the chilled Prosecco…
Minnie’s Top Tips
A rough guide to wine pairing with Christmas dinner.
HAM:Beaujolais, Pinot Noir, Zinfandel, Tempranillo, Riesling, Gewürztraminer
TURKEY:Pinot noir, Zinfandel, Shiraz, Beaujolais, Sauvignon Blanc, Reisling, Gewürztraminer.
GOOSE: Zinfandel, Red Burgundy, Tempranillo. Chardonnay, Sauvignon blanc.
PRIME RIB OF BEEF: Cabernet Sauvignon, Zinfandel, Shiraz, Tempranillo.