In this month’s Seasonal Ale Blog we visit Andrew Hoad’s Hop Farm to show you the processes behind our South Down Harvest Ale.
South Down Harvest is an all-malt single hop brew, using freshly harvested Sussex Fuggles together with our own spring water to give a ‘taste of the South Downs.’
With special thanks to the staff at A. H. Hoad and Son and their staff in Saleshurst.
For more information or to try South Down Harvest, visit our shop here.
View more episodes in Ed’s Seasonal Ale Blog by visiting the playlist here: http://bit.ly/SeasonAle