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Cellar Course

The Harvey’s Brewery motto is that ‘we are only as good as our last pint’  therefore we have to make sure our last pint, whoever drinks it, is in tip-top condition.

We provide a Cellar Course in our Training Room, so anyone can be equipped with the correct information on how to look after Cask beer (especially ours!) properly.

The course is conducted by our Cellar Services team and aims to illustrate to any Tenants, Licensees, Bar Managers and beer enthusiasts how cask-conditioned ale should be cared for and maintained in the cellar environment. 

All areas are covered including beer line cleaning, beer dispensing, common problems, tapping and spiling, glass washing and more and a brewery tour is available at the end of the day.

After your course, there will be an assessment so we can award you with a certificate.


Call the sales team on: 01273 402 209 or email:

Please also see our course information video below:

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