Harvey’s Brewery is marking Sussex Day on 16th June with the release of Sussex Stronghold, a limited edition 6.0% ABV beer celebrating Sussex farming, brewing and the county’s rich agricultural heritage.
Fifty years ago, Sussex was home to 27 hop growers. Today, only five remain. Harvey’s continues to work closely with each of them through long standing hop contracts, helping to preserve a tradition deeply rooted in the county.
A warming pale barley wine with ripe stone fruit flavours, luscious malt character and a balanced hop bitterness, Sussex Stronghold showcases the very best of Sussex-grown ingredients.
The barley is grown at Upwaltham in West Sussex, while the hops are sourced from growers in Bodiam, Burwash, Rye, Salehurst and Udimore. Admiral, Fuggles, Goldings, Harlequin and the Sussex Hop combine to create a beer that is unmistakably local in character.
Commenting on the release, Harvey’s Head Brewer Miles Jenner said:
“Sussex Stronghold is a celebration of the county and the people who help make it what it is. We are fortunate to work with some exceptional local growers, many of whom we have partnered with for decades. By brewing with ingredients sourced entirely from Sussex, we’re not only creating a distinctive beer, but also championing the farming traditions and long standing relationships that have shaped brewing in the county for generations.”
More than simply a beer, Sussex Stronghold demonstrates what can be achieved when local growers and brewers work together, bringing a true taste of Sussex to every glass.
Sussex Stronghold will be available in 500ml bottles in store and online from Friday 12th June and pouring on draught at selected stockists for Sussex Day, 16th June.
We Wunt Be Druv.
__________
For media enquiries, please contact:
Harvey’s Marketing Team
marketing@harveys.org.uk | www.harveys.org.uk
About Harvey's Brewery
Harvey's Brewery, based in Lewes, boasts a rich history spanning over two centuries. Renowned for its commitment to independence and quality, Harvey's continues to brew in the same Victorian brewhouse using traditional methods, ensuring each sip reflects the brewery's authentic spirit.