Tom Paine Tahini and Hummous Loaf

Robin has cooked us up something new, but this time with a recipe from brilliant Becky from our Sales Team!

Robin says “It’s a bit like me – simple and straightforward and works perfectly every time!”

Tom Paine Tahini and Hummous Loaf

Ingredients:

• 3 cups spelt flour
• 1 cup water
• Half cup Tom Paine Ale
• 3 tsp baking powder
• 3/4 cup tahini
• pinch salt
• 1 tablespoon of copped thyme/ rosemary
• To top: Sprinkle of seeds – for topping, pumpkin, beechmast, hazelnut etc

Method:

• Stir all ingredients thoroughly to mix in a large bowl
• Place in a 1lb loaf tin lined with greaseproof paper
• Bake 55 minutes in a preheated oven gas mark 5
• Test by inserting a sharp knife – should come out clean
• Rest on wire rack

Serve with butter, jam, South Downs chutney and a quart of Tom Paine Ale…

Do you have a brilliant recipe – beer or otherwise? Please send it to us via the contact form and Robin will tweak and twerk it!

You never know- your name could appear here……